Homemade Bisquick

Homemade Bisquick
Homemade Bisquick

So easy to use...that's why it's been a pantry staple for so long!  Making your own is just as easy, and does away with the chemicals and preservatives!


10 cups flour
1/3 cup baking powder
4 teaspoons salt
2 cups coconut oil (or you can use shortening)


1.  Stir together flour, baking powder and salt in a large bowl.

2.  Cut in shortening with a fork (or you can use a pastry blender or 2 knives) until mixture resembles fine crumbs.

3.  Place in an air-tight container.

This will stay good for 6 weeks in a pantry or cupboard, or for 6 months in the freezer.

Use this mix to make:

Homemade Biscuits

Homemade Bisquick

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