|Homemade Vanilla Pudding|
1/3 cup sugar
2 Tablespoons cornstarch
1/8 teaspoons salt
2 cups milk
2 egg yolks, slightly beaten
2 Tablespoons butter
2 teaspoons vanilla
1. Mix sugar, cornstarch and salt in a 2 quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
2. Gradually stir half of the hot mixture into egg yolks; stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in margarine and vanilla.
3. Pour pudding into 1/2 cup-capacity dessert dishes. Cover and refrigerate until firm and chilled.
Top with homemade whipped cream!
Makes 4 servings
This recipe was adapted from my favorite cookbook Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th Ed.)
Homemade Vanilla Pudding