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Seasoned Salt |
You can use this all-purpose seasoning on anything… chicken, fish, steaks, or in my Chicken Bow Tie Skillet Dinner!
All-Purpose Seasoning Mix (Perfect for Chicken, Fish, or Steak!)
If you’re looking for a simple homemade seasoning blend that goes with everything, this is it! 🌿✨ This all-purpose seasoning mix is quick to make, uses pantry staples, and adds bold flavor to chicken, fish, steak, veggies, and more.
Making your own seasoning blend at home means you can skip store-bought mixes (with fillers and preservatives) and enjoy fresh flavor every time.
Ingredients:
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2 Tablespoons salt
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2 Tablespoons paprika
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2 Tablespoons garlic powder
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1 Tablespoon black pepper
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1 Tablespoon onion powder
Directions:
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In a small bowl, combine all ingredients until well mixed.
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Store in an airtight container or spice jar.
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Use as a rub for chicken, fish, steak, or sprinkle over vegetables before roasting.
Tips & Variations:
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Want some heat? Add 1 teaspoon cayenne pepper.
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Love herbs? Stir in 1 tablespoon dried oregano or thyme.
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Use it as a dry rub before grilling for incredible flavor.
Why You’ll Love This Homemade Seasoning Blend:
Budget-friendly
Made with pantry staples
Versatile—works with meats, seafood, and vegetables
No preservatives or additives
FAQ About All-Purpose Seasoning
1. How long does homemade seasoning last?
Stored in an airtight container in a cool, dry place, it will stay fresh for up to 6 months.
2. Can I make this seasoning without salt?
Yes! Simply leave out the salt for a salt-free version, then season to taste when cooking.
3. Can I double or triple this recipe?
Absolutely. This recipe scales perfectly—just mix larger batches and store in spice jars for easy use.
This easy homemade all-purpose seasoning will quickly become your go-to blend for weeknight dinners and meal prep!
This looks good. We have a local fast food roast beef place that puts seasoned salt on their roast beef sandwiches. And I always have them put some on my fries too. It's so good that way. Saving this to my pantry board!
ReplyDeleteThanks Karen! I LOVE putting it on my fries! Big, thick steak fries like Red Robin's...YUM!
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