|Pie Crust Recipe|
1/3 cup coconut oil
1 cup unbleached flour
¼ teaspoon salt
2 to 6 Tablespoons ice cold water
1. Cut coconut oil into flour with a fork or pastry blender until the size of coarse crumbs. Sprinkle with cold water, 1 tablespoon at a time, mixing with a fork until all the flour is moistened and pastry almost cleans the side of the bowl.
2. Gather pastry into a ball. Place on a floured surface. Using a floured rolling pin, roll into a circle 2 inches larger than the pie plate you will be using. Gently roll pastry around the rolling pin to pick up; unroll into the pie plate.
Makes 1 pie crust
Adapted from Betty Crocker's New Cookbook
Pie Crust Recipe