I have many fond memories of Cooker (for those of you who don’t know it, Cooker was a restaurant that went out of business years back).
As I have mentioned before, I worked there years ago. I truly loved everything on the menu. Many of my favorite recipes I re-created from there, such as these biscuits!
They are sweet and delicious!
2 cups Homemade Bisquick
2/3 cup milk
1/4 cup sugar
1/4 cup butter, melted
1. Heat oven to 450°.
2. Mix baking mix, milk and sugar to make a soft dough. Stir until well incorporated. Drop dough by 8 spoonfuls onto ungreased baking sheet.
3. Bake 8 to 10 minutes or until golden brown. Brush melted butter onto warm biscuits before removing from baking sheet. Serve warm.
Makes 8 biscuits