Cream Soup Mix

Cream Soup Mix
Cream Soup Mix

Say good-bye to canned cream soups forever!  You can substitute this mix in any recipe that calls for cream soup!

This mix makes the equivalent of 6 cans of soup.

Cream Soup Mix

Ingredients

1 cup powdered milk
¾ cup cornstarch
¼ cup instant chicken bouillon powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

Directions

1.  Mix all ingredients together.  Store in an airtight container until ready to use.

To use:

For the equivalent of 1 can of soup, combine 1/3 cup of mix and 1 ¼ cups of water in a small saucepan.  Cook over medium heat until thickened.



Adapted from The Recipe Hall of Fame Cookbook (Best of the Best)

2 comments :

  1. I love this idea! I'm gluten free and stay away from canned soup.

    ReplyDelete
    Replies
    1. This would be great for gluten-free, as long as the bouillon powder you used was gluten-free. Thanks for stopping by and commenting!

      Trisha @ Home Sweet Homemade

      Delete

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