Homemade French Fried Onions

Homemade French Fried Onions
Homemade French Fried Onions

These French Fried Onions are exactly like French’s…only better!  They are fresh and flavorful!  They will take your casseroles to a new level!

To slice thinly, you can cut them by hand, or to make the job easier, use a food processor or mandolin.

This recipe makes about 3 cups, which is the equivalent of 2 (2.8 oz.) cans of store-bought fried onions.


Homemade French Fried Onions

Ingredients

3 cups thinly sliced onions (about 3 small onions)
1 cup milk
1 cup flour
1 teaspoon salt
Oil for frying

Directions

1.  Soak the onions in the milk for 5 minutes; drain.  Combine the flour and salt in a large bowl.  Toss onions with the flour mixture; discard excess flour.

2.  Heat a minimum of 1” of oil in a pot over medium high heat.  Fry onions in batches, being sure not to overcrowd the pot to insure even cooking.  Drain on paper towel.

Makes 3 cups


Adapted from Food.com

Homemade French Fried Onions

8 comments :

  1. Yum! I've been contemplating making a green bean casserole, these would be perfect for that! A great option for those of us who don't want to buy those cans of french fried onions. I definitely will have to try these!

    ReplyDelete
    Replies
    1. They are very good Jessica, I know you will love them!

      Trisha @ Home Sweet Homemade

      Delete
  2. Hi Trisha! Thanks for linking up with my No Rules Weekend Blog Party!
    These french fried onions look sooooo good...pinning :)

    ReplyDelete
  3. Trisha, thanks for sharing this recipe! My daughter loves these and if I can make them homemade, even better! Pinned!

    ReplyDelete
    Replies
    1. Thanks Leigh, I hope she likes them!

      Trisha @ Home Sweet Homemade

      Delete
  4. Sharing on FB today and ahalogy this week! Thank you so much for this recipe!

    ReplyDelete
    Replies
    1. Thanks Monica I hope you enjoy it!

      Trisha @ Home Sweet Homemade

      Delete

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