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| Homemade Yellow Cake |
You can use this classic cake recipe to make one 13 x 9-inch cake, one 8 or 9-inch layer cake, or 24 cupcakes.
Homemade Yellow Cake
Ingredients
2 ¼ cups all-purpose flour
1 ½ cups sugar
½ cup coconut oil
1 ¼ cups milk
3 ½ teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
3 eggs
Directions
1. Heat oven to 350°. Grease bottom and sides of pan(s) and lightly flour, or line cupcake pans with paper liners.
2. Beat all ingredients with a mixer on low speed for 30 seconds. Increase to high speed and beat for 3 minutes, scraping the sides of the bowl occasionally with a rubber spatula. Pour into prepared pan(s).
3. Bake until toothpick inserted in the center comes out clean:
13 x 9-inch: 40-45 minutes
8 or 9-inch rounds: 30 to 35 minutes
Cupcakes: 12 to 15 minutes
Cool completely before frosting.
Adapted from Betty
Crocker's New Cookbook
Homemade Yellow Cake
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