Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts

Creamy Chicken & Gnocchi Dinner

Creamy Chicken & Gnocchi Dinner
Creamy Chicken & Gnocchi Dinner

Benihana Chicken Fried Rice

Benihana Chicken Fried Rice
Benihana Chicken Fried Rice

Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup

Spicy Italian Sausage Penne

Spicy Italian Sausage Penne
Spicy Italian Sausage Penne
I used to work at a restaurant called 220 in Birmingham, Michigan, that served this dish.  I craved it every day, so I had to figure out a way to make it…and I did!

Spicy Italian sausage in a creamy tomato sauce= Delish!

Ingredients:

1 pound hot Italian sausage, casings removed
1 cup chopped onion (about 1 medium onion)
3 cloves garlic, minced
2 Tablespoons tomato paste
2 ounces sun-dried tomatoes, chopped (about 3 Tablespoons)
¼ cup white wine
1- 28 oz. can crushed tomatoes
1 teaspoon salt
Pinch crushed red pepper flakes
1/2 cup heavy cream
1 pound (16 oz.) penne pasta

Directions:

1.  Break up sausage in a large pot or Dutch oven and cook over medium heat until browned.  Add onion, cook until soft and translucent. 

2.  Increase heat to medium-high.  Add garlic, cook for 1 minute.  Add sun-dried tomatoes, tomato paste and wine and cook, stirring constantly until wine has evaporated, 1 to 2 minutes.

3.  Add crushed tomatoes, salt and pepper flakes; bring to a simmer.  Reduce heat to low, cover, and cook for 30 minutes, stirring occasionally.

4.  Cook pasta according to package directions; drain.

5.  Add heavy cream to sauce.  Salt and pepper to taste.  Add cooked pasta, stir to combine.  Allow to stand 5 minutes before serving.

Serve with parmesan cheese, if desired.

Makes 6-8 servings


Spicy Italian Sausage Penne


Shish Kabob Recipe

Shish Kabob Recipe
Shish Kabob Recipe

This Shish Kabob recipe can be used with less-expensive cuts of beef because it is marinated overnight.

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