I don't like to run my oven in the summer...
But that doesn't have to stop me from baking!
A cast iron skillet makes it possible!
I used a 9-inch cast iron skillet. I also used a pizza stone because I had to turn 3 of my 4 burners on to get the temperature to 400° and I was concerned about it cooking evenly.
Directions:
1. Grease an 8 or 9 inch cast iron skillet. Prepare Homemade Cornbread batter; pour into greased skillet.
2. Heat grill to 400°, using indirect heat (this means don't put the skillet directly over the flame).
3. Cook for 20-25 minutes until golden brown and a wooden pick inserted in the middle comes out clean.
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