Make Cornbread On The Grill!

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How to Make Cornbread on the Grill (Easy Summer Baking Hack)

Love fresh-baked cornbread but don’t want to turn on the oven in the summer heat? Try making cornbread on the grill instead! This simple method gives you golden, flavorful results with a slight smoky edge—perfect for BBQs, camping, or hot days when the oven is off-limits.

Whether you're using a gas or charcoal grill, this guide will show you how to bake cornbread outdoors without sacrificing texture or flavor.

Why Grill Your Cornbread?

  • No need to heat up your kitchen

  • Perfect for camping or outdoor cooking

  • Delicious smoky flavor with a crispy crust

  • Great for skillet cooking and rustic serving

What You’ll Need

  • A grill (gas or charcoal)

  • Cast iron skillet or grill-safe baking dish

  • Aluminum foil (optional, for insulation)

  • Homemade Cornbread batter
    ➤ Use our from-scratch recipe here:
    👉 Homemade Cornbread Recipe

How to Grill Cornbread – Step-by-Step

  1. Preheat the grill to medium heat (around 350–375°F). If using charcoal, let the coals ash over and bank them to the sides for indirect heat.

  2. Prepare your pan by greasing a cast iron skillet or heavy grill-safe pan with butter or oil.

  3. Pour the cornbread batter into the prepared skillet.

  4. Place the skillet on the grill, preferably over indirect heat. Close the lid.

  5. Cook for 20–30 minutes, rotating the pan occasionally for even cooking. Avoid opening the lid too often.

  6. Check doneness with a toothpick inserted into the center—if it comes out clean, it’s ready.

  7. Remove from grill and let cool slightly before slicing.

Tips for Success

  • Use indirect heat to avoid burning the bottom.

  • Rotate your skillet to prevent hot spots.

  • Tent with foil if the top browns too quickly.

  • Add shredded cheese, jalapeños, or honey for extra flavor.

Serving Ideas

Grilled cornbread pairs perfectly with:

  • BBQ ribs or pulled pork

  • Chili or hearty stews

  • Grilled vegetables

  • Baked beans or Southern-style greens

You can also cube leftovers for grilled cornbread croutons or savory stuffing.

FAQs

Can I use boxed mix?
Yes, boxed cornbread mix works, but we highly recommend our homemade version for best flavor and texture.

Can I grill it without a cast iron skillet?
You can use any grill-safe metal pan, but cast iron holds heat best and gives a crispier crust.

How do I avoid burning the bottom?
Use indirect heat and consider placing a layer of foil or an extra pan underneath as a heat buffer.

Final Thoughts

Grilling cornbread is an easy and fun way to elevate your summer meals—no oven required! It’s rustic, delicious, and surprisingly simple. Bookmark this trick for your next cookout or camping trip.

Don’t forget to grab the full recipe: Homemade Cornbread.

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