Apple Crisp Pie

Apple Crisp Pie
Apple Crisp Pie
This pie is like a Dutch Apple Pie and an Apple Crisp had a baby... a delicious baby!

Total time: 1 hour, 35 minutes


1/3 cup plus 1 Tablespoon coconut oil
1 3/4 cups flour, divided
1/4 teaspoon salt
2 to 3 Tablespoons ice water
2/3 cup sugar
1 1/4 teaspoon ground cinnamon, divided
1 1/4 teaspoon ground nutmeg, divided
6 cups thinly sliced peeled tart apples (about 6 medium apples)
2/3 cup packed brown sugar
1/2 cup quick-cooking or old fashioned oats
1/3 cup butter, softened


1.  Prepare pastry:  Combine 1 cup flour and salt.  Cut in coconut oil using a fork or pastry blender until particles are the size of coarse crumbs.  Add ice water, 1 tablespoon at a time, until flour is moistened and pastry almost cleans side of bowl. Placed on a well-floured area.  With a rolling pin, roll into a circle 2 inches larger than the pie plate.  Ease pastry into pie plate.  Cut and crimp edges.

2.  Heat oven to 425°.  Set aside prepared pastry.

3.  Mix sugar, 1/4 cup flour,1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg in a large bowl.  Stir in apples.  Spoon into prepared pastry-lined pie plate.

4.  To make topping:  Combine brown sugar, 1/2 cup flour, oats, butter, 3/4 teaspoon cinnamon and 3/4 teaspoon nutmeg in a bowl.  Sprinkle over apples.

5.  Bake 50 minutes, covering loosely with aluminum foil during the last 10 minutes of baking to prevent excessive browning.

Makes 8 servings

Apple Crisp PieApple Crisp Pie
 Apple Crisp Pie

Apple Crisp Pie


  1. This looks so good. So I got a big bottle of coconut oil as a Klout perk but haven't used it yet. I've never cooked with coconut oil. Can you just sub an equal amount for recipes that call for vegetable oil? Are there any kinds of oil you wouldn't sub it for?

    1. Yes you can use it in place of vegetable oil, shortening and even butter! I have a friend that cooks her popcorn in it and she swears it doesn't need additional butter! I would sub it for anything, but I usually use canola oil where I can because coconut oil costs more.

  2. Thank you for sharing this at What'd You Do This Weekend. With recipes like this crisp I hope you will rerun each week. I'm not a pie bakes, but I love crisps (and the ice cream doesn't hurt). :-).

    Have a good week,
    Linda @ Tumbleweed Contessa


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