Homemade Taco Seasoning

Homemade Taco Seasoning
Homemade Taco Seasoning

Homemade Taco Seasoning Mix — Easy & Flavorful

Tired of store-bought packets loaded with additives? This Homemade Taco Seasoning Mix is simple, wholesome, and delicious—plus, it makes the equivalent of three 1-ounce packets in one batch. Store it in an airtight jar for quick, flavorful tacos anytime.


Why You’ll Love This Recipe

  • Quick to mix — just five pantry spices and you’re done

  • Customizable heat — adjust to mild or spicy

  • Cost-effective & clean — no hidden preservatives or fillers

  • Perfect for meal prep — pre-made seasoning anytime


Ingredients (Makes ~3 Taco Seasoning Packets)

  • 4 tablespoons chili powder

  • 4 teaspoons cornstarch

  • 3 teaspoons ground cumin

  • 3 teaspoons garlic powder

  • 3 teaspoons onion powder

  • 2 teaspoons salt

Tip: Want it spicier? Add ¼ teaspoon cayenne.


Instructions

  1. Combine all ingredients in a bowl.

  2. Stir until evenly blended.

  3. Store in an airtight container.

  4. To use: 

  • Brown 1 pound ground beef in a large skillet over medium high heat; drain fat.
  • Stir in 3 Tablespoons of seasoning mix and 3/4 cup of water. Bring to a boil; reduce heat to low and simmer for 5 minutes, stirring occasionally.

FAQ — Homemade Taco Seasoning

How much mix equals one store packet?
3 tablespoons of this mix equals one standard 1-ounce taco seasoning packet.

Can I make it gluten-free?
Yes! All listed ingredients are naturally gluten-free, but always check the seasoning labels to avoid cross-contamination.

How should I store it?
Keep in an airtight jar or container in a cool, dry place. It stays fresh for at least 6 months.

Can I double the recipe?
Absolutely! You can double, triple, or quadruple this recipe and store it in larger batches.

What else can I use it for?
Great for seasoned rice, roasted vegetables, scrambled eggs, or even sprinkle over popcorn for a taco-flavored twist.




Try these other homemade mix recipes:

Comments

  1. This sound really good!
    Just made Tacos last night, but very different from the regulars.
    Thanks for sharing :-)

    ReplyDelete

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