Squash Casserole

Squash Casserole

Easy Acorn Squash Casserole – Versatile & Delicious Side Dish

Looking for an effortless side dish that pairs well with nearly anything? This Easy Acorn Squash Casserole is your go-to! Featuring creamy mashed squash, savory cheese, and a crunchy cracker topping, it adds warmth and comfort to any meal. Plus, it's versatile—swap in other squash varieties as desired!

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Why You’ll Love This Squash Casserole

• Simple ingredients & easy prep – pantry-friendly and quick to mix.

• Customizable – works perfectly with acorn, butternut, or yellow squash.

• Kid-approved – creamy, cheesy, and hidden veggies make even picky eaters happy.

• Perfect make-ahead side – bake when you're ready or prep in advance.

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Ingredients (Serves 4–8)

• ¼ cup mayonnaise

• ¼ cup chopped onion

• ½ cup cracker crumbs, divided

• 1 egg, beaten

• 1 teaspoon sugar

• ½ teaspoon salt

• ¼ teaspoon pepper

• 1 lb acorn squash, peeled, cooked, and mashed

• ¼ cup grated Parmesan cheese

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Instructions

1. Preheat oven to 350°F and grease a 1-quart casserole dish.

2. In a large bowl, combine mayonnaise, onion, half of the cracker crumbs, beaten egg, sugar, salt, pepper, mashed squash, and Parmesan until smooth.

3. Spoon mixture into the prepared dish.

4. Sprinkle the remaining cracker crumbs and more Parmesan (if desired) on top.

5. Bake uncovered for 30 minutes, until the casserole is lightly browned and bubbly.

6. Serve warm as a comforting, flavorful side!

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Recipe Tips & Variations

• Try butternut or spaghetti squash for a sweeter twist.

• Add depth of flavor with shredded cheddar or Swiss cheese.

• For extra texture, mix in chopped bacon bits or roasted nuts.

• This casserole pairs beautifully with chicken, pork chops, or roasted veggies.

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Frequently Asked Questions (FAQ)

Can I use other squash types?
Yes! Substitutes like butternut, honeydew, or even yellow squash work—just keep the mash texture consistent for best results.

Can this casserole be made ahead?
Absolutely. You can assemble it and refrigerate before baking. Add 5 extra minutes to baking time if baking cold.

What are the best cracker topping options?
Traditional buttery crackers like Ritz are ideal. You can also try saltines, Butter-flavored crackers, or a gluten-free option if needed.

Is it freezer-friendly?
Not recommended. The high moisture content of squash may lead to soggy texture after thawing.

Can the casserole be made gluten-free?
Yes. Substitute cracker crumbs with gluten-free breadcrumbs.

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Final Thoughts

This Easy Acorn Squash Casserole is a timeless side that brings cozy comfort with minimal effort. Its creamy squash base and golden cracker topping make it both nostalgic and foolproof—a perfect addition to any mealtime lineup.

Try these other delicious easy side dish recipes:

• Easy Homemade Coleslaw
  
• Potluck Squash Casserole
  
• Garlic Mashed Potatoes
  

Squash Casserole