Easy Homemade Coleslaw

Easy Homemade Coleslaw

Easy Homemade Coleslaw (Quick, Creamy & Crunchy!)

This easy homemade coleslaw recipe comes together in minutes and tastes so much fresher than anything you’ll find at the store. With crisp cabbage, sweet carrots, and a creamy homemade dressing, it’s the perfect side dish for cookouts, weeknight dinners, potlucks, and BBQs.

Short on time? You can swap the fresh cabbage and carrot for an 8-oz. bag of pre-shredded coleslaw mix from the produce section—making this recipe even faster!

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Homemade Coleslaw Ingredients

• ½ cup mayonnaise

• 1 tablespoon vinegar

• 1 tablespoon sugar

• ¼ teaspoon salt

• 2 cups shredded cabbage

• 1 carrot, shredded (about ½ cup)

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How to Make Homemade Coleslaw

1. In a large bowl, whisk together the mayonnaise, vinegar, sugar, and salt until smooth.

2. Add the shredded cabbage and carrot. Toss until the vegetables are evenly coated in the dressing.

3. Cover and refrigerate for at least 1 hour so the flavors combine and the cabbage softens slightly.

Makes 5 (½-cup) servings

Easy Homemade Coleslaw