 |
| Spaghetti Sauce |
We used to be Prego people… that is until I found this sauce recipe! It really is the easiest and best Italian/tomato/marinara/spaghetti sauce you will ever have!
This recipe makes almost 6 cups of sauce; a traditional store-bought jar has about 3 cups of sauce, so this recipe makes the equivalent of 2 jars of sauce.
Ingredients:
28 oz. can tomatoes
6 oz. can tomato paste
2 cloves garlic
¼ cup chopped fresh parsley
1 Tablespoon sugar
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon ground black pepper
6 tablespoons olive oil
1/3 cup finely diced onion
1/2 cup white wine
Directions:
1. Puree tomatoes, tomato paste, parsley, garlic, oregano, sugar, salt, and pepper in a blender until smooth.
2. Heat the olive oil in a sauce pan or medium pot over medium heat. Add the onion and cook until onion is soft and translucent, about 5 minutes. Add the wine and the tomato mixture.
3. Simmer for 30 minutes, stirring occasionally.
Makes about 6 cups of sauce (or 2 traditional jars)
Use with Make-Ahead Meatballs!
Adapted from All Recipes
Spaghetti Sauce
I recently started sharing recipes on The Jenny Evolution and thought it would be terrific to have a group on FB where we can share our recipes not just with other bloggers but with people who are searching out recipes. That said, I’m launching a Food Blogger group! If we work together we can make this a great outlet for all of us. If you’d like to join, visit me here https://www.facebook.com/groups/341455112700743/
ReplyDeleteTo be approved post to the group, please follow the directions in the group description. Look forward to seeing you there!
Your Spaghetti Sauce looks fantastic! Thank you so much for sharing with Full Plate Thursday and have a great day.
ReplyDeleteCome Back Soon,
Miz Helen