Easiest Best Spaghetti Sauce

Spaghetti Sauce

We used to be Prego people… that is until I found this sauce recipe!  It really is the easiest and best Italian/tomato/marinara/spaghetti sauce you will ever have!

Homemade Spaghetti Sauce Recipe

Ditch the jarred sauces—this homemade spaghetti sauce is rich, flavorful, and easy to make! With tomatoes, garlic, onion, parsley, and a splash of white wine, it’s the perfect marinara for pasta, pizza, or dipping breadsticks. Once you try it, you’ll never go back to store-bought sauce again!

Ingredients

• 28 oz. can whole or crushed tomatoes

• 6 oz. can tomato paste

• 2 cloves garlic

• ¼ cup fresh parsley, chopped

• 1 tablespoon sugar

• 1 teaspoon dried oregano

• 1 teaspoon salt

• ¼ teaspoon ground black pepper

• 6 tablespoons olive oil

• ⅓ cup onion, finely diced

• ½ cup white wine

Instructions

1. In a blender, puree tomatoes, tomato paste, parsley, garlic, oregano, sugar, salt, and pepper until smooth.

2. In a medium pot, heat olive oil over medium heat. Add onions and sauté until soft and translucent, about 5 minutes.

3. Pour in the white wine and stir. Add the blended tomato mixture.

4. Simmer uncovered for 30 minutes, stirring occasionally, until the sauce thickens and flavors combine.

Serve over your favorite pasta, layer it in lasagna, or use as a base for pizza. This easy spaghetti sauce recipe is a true Italian classic!

Use with Make-Ahead Meatballs!

Here are some other homemade sauce recipes you are sure to love!

Adapted from All Recipes

Spaghetti Sauce