Apple Cinnamon Streusel Muffins

Apple Cinnamon Streusel Muffins
Apple Cinnamon Streusel Muffins

You gotta love muffins…it’s like quickbread and a cupcake had a baby!

Apple Cinnamon Streusel Muffins


Streusel Topping (below)
1 cup milk
¼ cup cooking oil (such as vegetable or canola)
½ teaspoon vanilla
1 egg
1 cup grated apple
2 cups flour
1/3 cup sugar
3 teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon salt


1.  Heat oven to 400°.  Line a muffin tin with 12 paper liners.

2.  Prepare streusel topping; set aside.

3.  Beat milk, oil, vanilla, and egg in a large bowl.  Add remaining ingredients and stir until flour is moistened (batter will be lumpy).  Divide batter evenly among muffin cups.  Sprinkle each with about 2 teaspoons of streusel topping.

4.  Bake 20 to 25 minutes or until golden brown.  Immediately remove from pan to wire rack to cool.

Makes 12 muffins

Streusel Topping

2 Tablespoons butter
¼ cup flour
2 Tablespoons packed brown sugar
¼ teaspoon cinnamon

Cut butter into flour, brown sugar and cinnamon in a small bowl with a fork until crumbly (see picture below)


  1. Wishing you and your family a bountiful Thanksgiving and thanks so much for sharing with Full Plate Thursday!
    Miz Helen

    1. Thanks Miz Helen! You too!

      Trisha @ Home Sweet Homemade


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