Homemade Cornbread Recipe

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Homemade Cornbread
Homemade Cornbread

Homemade Cornbread Recipe – Soft, Moist, and Made from Scratch

Looking for the perfect homemade cornbread recipe? This easy, from-scratch version is moist, slightly sweet, and comes together in just minutes. Whether you're serving it with chili, soup, BBQ, or breakfast, this classic cornbread is a must-have comfort food staple.

Why This Cornbread Recipe Works

This recipe is simple, quick, and uses pantry staples — making it a go-to side dish for any meal. The texture is perfectly balanced: not too dry or crumbly, with just the right amount of sweetness. It's ideal for weeknight dinners, holiday spreads, or weekend brunch.

This recipe is adapted from the side of a cornmeal container!  It is easy and delicious!

Ingredients:

1 1/4 cups flour
3/4 cup corn meal
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cooking oil (such as vegetable oil or canola oil)
1 egg, beaten

 Directions:

1.  Heat oven to 400°.  Grease an 8 or 9 inch pan.

2.  Combine flour, corn meal, sugar, baking powder, and salt in a medium bowl.

3.  Add milk, oil, and egg, mixing until dry ingredients are moistened.

4.  Pour batter into prepared pan.  Bake 20-25 minutes or until light golden brown and wooden pick inserted in center comes out clean.


Makes 9 servings

Serving Suggestions

  • Serve with chili, stew, or baked beans

  • Top with honey or maple syrup for a sweeter touch

  • Pair with fried chicken or BBQ for a Southern-inspired meal

  • Use leftovers to make cornbread stuffing or breakfast casserole

Tips for the Best Cornbread

  • For a richer flavor, use buttermilk instead of regular milk

  • Use a hot cast-iron skillet for a crisp, golden crust

  • Add mix-ins like corn kernels, shredded cheese, or jalapeños for variety

  • Don’t overmix the batter — it should be slightly lumpy

Storage and Freezing

  • Refrigerator: Store leftovers in an airtight container for up to 4 days

  • Freezer: Wrap slices in plastic wrap and freeze for up to 3 months

  • Reheat: Warm in the oven or microwave before serving

Frequently Asked Questions

Can I make this cornbread gluten-free?
Yes, substitute the all-purpose flour with a gluten-free blend that includes xanthan gum.

Can I reduce the sugar?
Absolutely. This recipe is slightly sweet, but you can reduce or omit the sugar based on your taste or use honey as a natural alternative.

Can I bake it in muffin form?
Yes, pour the batter into a greased or lined muffin tin and bake at 375°F for 15–18 minutes.

Final Thoughts

This homemade cornbread recipe is a timeless classic — easy to make, endlessly versatile, and always a crowd-pleaser. Whether you like it sweet or savory, this recipe is the perfect base for your personal twist.

Try it today and let your kitchen fill with the warm, inviting aroma of fresh-baked cornbread.


Homemade Cornbread



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