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| Homemade Pancake Mix |
Homemade Pancakes – Quick, Convenient & From Scratch
Make your mornings easier using DIY Homemade Pancake Mix. Store it in your pantry and simply add wet ingredients when you’re ready. It’s clean, customizable, and tastier than any boxed mix.
Why You’ll Love This
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Ready in just 5 minutes using pantry staples
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No preservatives, no additives
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Makes fluffy, soft pancakes every time
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Adjustable: double the batch or add your favorite flavors
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Budget-friendly and perfect for meal prepping
Ingredients:
2 cups Homemade Bisquick
1 cup milk
2 eggs
Directions:
1. Stir ingredients until blended.
2. Pour slightly less than 1/4 cupfuls onto hot greased griddle.
3. Cook until edges are dry. Turn; cook until golden.
Makes 14 pancakes
Tips & Tricks for Perfect Pancakes
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Do not overmix—a few lumps help keep them tender.
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Let batter rest for 5–10 minutes to hydrate and rise.
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Choose butter or oil wisely: butter adds flavor, oil offers ease and higher smoke point.
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Clean skillet between batches to prevent sticking or burning.
Storage & Make-Ahead Options
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Dry mix: Store in airtight container for up to 3 months.
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Prepared pancakes: Store in the refrigerator up to 5 days or freeze stacked with parchment paper—reheat in toaster or oven.
FAQs
Can I make the pancake mix gluten-free?
Yes! Substitute all-purpose flour with a gluten-free 1:1 blend—results may vary slightly in texture.
What if I don’t have milk?
Use buttermilk (for tang and fluffiness) or a 1:1 mix of milk + lemon juice/white vinegar.
Why are my pancakes flat or dense?
Likely due to overmixing or expired baking powder. Use fresh leavening and mix gently.
Final Thoughts
This DIY pancake mix is your shortcut to consistent, delicious pancakes—without the chemicals and waste of boxed mixes. Whether it’s a quick weekday breakfast or a leisurely brunch, you’ll love the taste and simplicity.
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