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Easy Chocolate Chip Pie Recipe – A Family Favorite Dessert
If you’re looking for the ultimate comfort dessert, this Chocolate Chip Pie is it! Imagine a warm, gooey cookie baked into a buttery pie crust—crispy edges with a soft, rich center loaded with melty chocolate chips. It’s a simple recipe that always gets rave reviews.
I first discovered this pie at Achatz Handmade Pie Company, and I knew I had to recreate it at home. Ever since, it has become a family favorite and a go-to dessert for holidays, parties, and special occasions.
Ingredients for Chocolate Chip Pie
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1 unbaked pie crust (try my homemade pie crust recipe)
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2 large eggs
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½ cup flour
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½ cup sugar
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½ cup packed brown sugar
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¾ cup (1 ½ sticks) butter, softened
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1 cup mini chocolate chips
How to Make Chocolate Chip Pie
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Preheat the oven to 325°F. Prepare the pie crust by folding excess pastry under and fluting the edges.
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Mix the filling – In a large mixing bowl, beat eggs on high speed until foamy. Add flour, sugar, and brown sugar; beat until combined. Mix in the softened butter until smooth. Spoon mixture evenly into the pie shell.
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Add the chocolate chips – Sprinkle mini chocolate chips generously over the top of the filling.
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Bake the pie – Place in the oven and bake for 55–60 minutes, or until a knife inserted halfway between the edge and center comes out clean.
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Cool and serve – Allow to cool on a wire rack before slicing. Serve warm with a scoop of vanilla ice cream or whipped cream for the perfect finishing touch.
Tips for the Best Chocolate Chip Pie
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Use mini chocolate chips so they distribute evenly throughout the pie.
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For a nuttier flavor, add ½ cup chopped pecans or walnuts.
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This pie can be made ahead—just bake, cool, and store covered at room temperature for up to 2 days.
Why You’ll Love This Recipe
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Tastes like a giant chocolate chip cookie in pie form.
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Easy to make with simple pantry ingredients.
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A guaranteed crowd-pleaser for any gathering.
This homemade Chocolate Chip Pie recipe is proof that sometimes the simplest desserts are the best. Once you try it, you’ll want to bake it again and again! |


Adapted from Very Best Baking
Try this Apple Crisp Pie recipe you are sure to love!
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