Hawaiian Chicken

Hawaiian Chicken

Easy Hawaiian Chicken Recipe – Sweet and Savory Weeknight Dinner

Looking for a quick and flavorful chicken dinner the whole family will love? This Hawaiian Chicken recipe combines tender chicken breasts with sweet pineapple, savory soy sauce, and a touch of brown sugar for the perfect balance of flavors. Best of all, it’s ready in under 20 minutes, making it a go-to meal for busy weeknights.

Serve this dish with fluffy white rice and steamed broccoli for a complete dinner that’s both satisfying and delicious!

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Ingredients for Hawaiian Chicken

• 1 pound boneless, skinless chicken breasts, cut into 4 pieces

• 1 tablespoon cooking oil (vegetable or canola)

• 1 (8 oz.) can pineapple, crushed or chunks, with juice

• ¼ cup soy sauce

• ¼ cup packed brown sugar

• 1 teaspoon cornstarch

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How to Make Hawaiian Chicken

1. Heat oil in a large skillet over medium-high heat. Add chicken and cook for about 5 minutes per side, until golden brown and cooked through.

2. Reduce heat to low. In a small bowl, stir together pineapple (with juice), soy sauce, brown sugar, and cornstarch. Pour mixture into the skillet.

3. Simmer until the sauce thickens and becomes bubbly, coating the chicken perfectly.

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Serving Suggestions

This sweet and savory Hawaiian chicken pairs beautifully with:

• Steamed white or jasmine rice

• Roasted or steamed vegetables (broccoli, carrots, or snap peas)

• A side salad for a lighter option

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Why You’ll Love This Hawaiian Chicken

• Quick & Easy – ready in just 20 minutes.

• Family-Friendly – picky eaters love the sweet pineapple flavor.

• Versatile – serve with rice, noodles, or even over cauliflower rice for a lighter twist.

This simple Hawaiian chicken recipe is the perfect way to bring tropical flavors to your dinner table any night of the week! 

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Hawaiian Chicken