Twice Baked Potatoes

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Twice Baked Potatoes
Twice Baked Potatoes

Easy Twice Baked Potatoes Recipe – Cheesy & Make-Ahead

There’s nothing quite like classic twice baked potatoes—crispy on the outside, creamy and cheesy on the inside, and loaded with flavor. They make the perfect side dish for steak, chicken, or even holiday dinners.

One of the best things about this recipe is how make-ahead friendly it is. You can prepare them up to 2 days in advance and refrigerate until ready to bake, or freeze them for longer storage. When it’s time to serve, just pop them in the oven and enjoy!

Ingredients for Twice Baked Potatoes (Serves 4)

  • 2 large russet potatoes (about ½ lb. each)

  • 2 Tablespoons butter, melted

  • 2 Tablespoons sour cream

  • ¼ teaspoon salt

  • Dash of ground black pepper

  • ½ cup shredded cheddar cheese

  • ¼ cup cooked bacon, chopped

How to Make Twice Baked Potatoes

  1. Bake the potatoes – Scrub the russet potatoes and bake in a 375°F oven for 1 to 1 ¼ hours, or until tender. Let cool until they are easy to handle.

  2. Scoop and mash – Cut potatoes in half lengthwise and scoop out the flesh, leaving a thin shell. Place the potato flesh in a medium bowl and mash with melted butter and sour cream until smooth.

  3. Mix in flavor – Stir in salt, pepper, cheddar cheese, and chopped bacon.

  4. Stuff and bake – Fill the potato shells with the mixture, place on a baking pan, and bake for 20 minutes, or until heated through and lightly browned on top.

Make-Ahead & Freezer Tips

  • Refrigerate: Wrap prepared stuffed potatoes tightly and refrigerate for up to 2 days. Bake at 375°F for about 30 minutes when ready to serve.

  • Freeze: Freeze stuffed potatoes on a baking sheet, then transfer to a freezer bag. Bake from frozen at 375°F for about 40 minutes.

Why You’ll Love These Twice Baked Potatoes

✔ Creamy, cheesy, and packed with flavor
✔ A crowd-pleasing side dish for any occasion
✔ Easy to make ahead for busy nights or holidays
✔ Freezer-friendly and perfect for meal prep

These loaded twice baked potatoes are a delicious, versatile side dish that pairs with just about everything. Whether you serve them at a weeknight dinner or a holiday feast, they’re always a hit!


Here are some other side dish recipes you will love:



Adapted from Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th Ed.) 

Twice Baked Potatoes




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