Pork Tenderloin and Fried Apples

Pork Tenderloin and Fried Apples

If you are a fan of pork chops and applesauce (cue Peter Brady), you will love this dish!  The pork is super tender and sweet!

Pork Tenderloin and Fried Apples

Ingredients:

1 lb. pork tenderloin, cut into 1-inch thick pieces
¼ cup flour
Dash salt
Dash pepper
2 Tablespoons butter
2 apples, peeled, cored and cut into 8 slices
¼ cup brown sugar

Directions:

1.  Combine flour, salt and pepper in a bowl; dredge each piece of meat in flour mixture.

2.  Melt butter in a large skillet over medium-high heat; add pork pieces and brown on both sides.

3.  Reduce heat to low.  Add apples to skillet; sprinkle with brown sugar. Cover and simmer for 20 minutes.  Serve pork topped with apples.

Makes 4 servings

Pork Tenderloin and Fried Apples