This recipe is similar to Pei Wei’s Thai Wonton Soup, but much easier with the use of potstickers!
It is super easy to make and is perfect for when you are short on time; it is ready to eat in less than 15 minutes!
This recipe will make 1 bowl-sized serving, or 2 cup-sized servings.
½ Tablespoon cooking oil (canola or vegetable)
1 clove garlic, minced
1 Tablespoon fresh ginger, minced
¼ cup of onion, chopped
3 cups chicken stock
2 teaspoons soy sauce
6 frozen potstickers (any kind, I use pork)
1 cup loosely packed fresh baby spinach leaves
1. Heat oil in a medium saucepan over medium heat. Add the garlic, ginger, and onion and cook, stirring occasionally, until onion is soft and translucent.
2. Add chicken stock and soy sauce and bring to a boil.
3. Add frozen potstickers. Cover, reduce heat to low and simmer for 10 minutes.
4. Add spinach and serve!