Potsticker Soup

Potsticker Soup

Easy Potsticker Soup (Ready in 15 Minutes!)

If you love Pei Wei’s Thai Wonton Soup, you’ll adore this quick and easy Potsticker Soup recipe! Made with frozen potstickers, fresh spinach, and a flavorful garlic-ginger broth, this soup delivers restaurant-quality flavor in less than 15 minutes. It’s a cozy, satisfying meal for busy weeknights or a quick lunch on chilly days.

This recipe makes one hearty bowl or two smaller servings — perfect for when you need something warm, comforting, and fast!

---

Ingredients

• ½ Tablespoon cooking oil (canola or vegetable)

• 1 clove garlic, minced

• 1 Tablespoon fresh ginger, minced

• ¼ cup onion, chopped

• 3 cups chicken stock

• 2 teaspoons soy sauce

• 6 frozen potstickers (any variety — pork, chicken, or veggie)

• 1 cup loosely packed fresh baby spinach leaves

---

Directions

1. Heat oil in a medium saucepan over medium heat. Add garlic, ginger, and onion. Sauté until the onion is soft and translucent.

2. Pour in chicken stock and soy sauce. Bring to a gentle boil.

3. Add frozen potstickers, cover, and reduce heat to low. Simmer for 10 minutes.

4. Stir in baby spinach just before serving and enjoy hot!

Serves: 1–2

---

Tips

• Try swapping spinach for bok choy or kale for a flavor twist.

• Add a drizzle of sesame oil or chili oil for an extra layer of flavor.

• Use vegetable broth to make this soup vegetarian.

Here are some other great soup recipes you will love!

Potsticker Soup