Easy Homemade Hamburgers

Homemade Hamburgers

Easy Homemade Hamburgers: Juicy, Flavorful & Easy from Scratch

Craving the best homemade hamburgers? These juicy patties are seasoned with pantry staples and cooked to perfect golden-brown flavor. Whether you're grilling or pan-frying, this easy hamburger recipe delivers every time.

Why You’ll Love This Burger:

Made with simple ingredients in minutes

Perfectly juicy and full of flavor

Great for family dinners or backyard cookouts

Completely customizable — add cheese, spices, or toppings

Easily adapted to beef, turkey, chicken or plant-based meats

Ingredients:

2 pounds ground beef (I like ground chuck for hamburgers)
Homemade Onion Soup Mix

Directions:

1.  Thoroughly combine ground beef and soup mix.  Form into 8 patties, about 3/4 inch thick.


To grill:  Cook directly over medium heat for 10 to 15 minutes, turning once.

To broil: Place under broiler 3 to 4 inches from heat.  Cook for 13 minutes, turning once.

To cook on stove top:  Heat a skillet over medium heat.  Place 4 patties in skillet and cook for 8 minutes, turning once; repeat with remaining 4 patties.

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Cheese it up (optional): Add a slice of cheese during the last minute of cooking and cover to melt.

Toast the buns: Butter and toast hamburger buns until golden-brown.

Assemble and serve: Build your burger with toppings like lettuce, tomato, onion, pickles, and desired sauce.

Serving Suggestions & Variations:

Classic burger: lettuce, tomato, red onion, pickles, ketchup & mustard

Cheeseburger: top with American or cheddar cheese

Gourmet twist: add caramelized onions, avocado, mushrooms, or specialty sauces

Alternate meats: swap in ground turkey or chicken and adjust seasoning to taste

Spicy version: stir in chili flakes, hot sauce, or cajun seasoning for a kick

Tips for the Juiciest Burgers:

Don't overwork the meat: mix just until combined to retain tenderness.

Use cold beef: keeps fat firm and gives juicier results.

Press once: avoid flipping or pressing down multiple times to retain juices.

Rest before serving: let patties rest ~3 minutes to redistribute juices.

FAQ

What's the best beef ratio for burgers?

Choose an 80/20 blend: 20% fat ensures flavorful and juicy patties 

Can I grill indoors?

Yes—use a cast iron grill pan on the stovetop. It gives great crust and sear. 

How do I freeze burger patties?

Form patties, freeze flat on a sheet, then transfer to a freezer bag for up to 3 months. Thaw before cooking.