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| Homemade Chicken Pot Pie |
Easy One-Dish Homemade Chicken Pot Pie
Craving a comforting dinner that’s classic and made-from-scratch—but without the fuss? This Homemade Chicken Pot Pie delivers all the rich, creamy flavor with none of the crust-rolling hassle. Using a simple Homemade Bisquick crust, you can prep ahead and have this hearty meal on the table faster than you think.
Why You’ll Love This Chicken Pot Pie Recipe
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No rolling crust—uses a quick drop-in and top crust made from Homemade Bisquick
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Prep in advance—make the filling earlier for easy assembly
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Classic comfort—creamy chicken and veggie filling
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Versatile and family-friendly—great for busy dinners or hearty meals
Ingredients:
2 cups Homemade Bisquick, divided
1 1/3 cups milk, divided
4 Tablespoons butter, divided
1 clove garlic, chopped
½ cup onion, chopped (one small onion)
½ cup carrots, diced
1 ½ cups chicken broth
½ teaspoon salt
¼ teaspoon pepper
2 Tablespoons flour
½ cup green beans
1 cup cooked chicken, diced (you can use rotisserie chicken)
Directions:
1. Preheat oven to 400°.
2. Melt 2 tablespoons of butter in a medium bowl. Add 1 cup of Homemade Bisquick and 2 tablespoons milk until mix begins to form a ball. Pat dough onto the bottom and sides of a 9-inch pie plate; set aside.
3. Melt 2 tablespoons of butter in a large skillet over medium heat. Add garlic, onions, and carrots; cook for 5 minutes or until onion are soft and translucent.
4. Add chicken broth, salt and pepper to skillet. Bring to a boil. Whisk flour into ½ cup of milk; add to skillet, stirring constantly until thickened and smooth.
5. Remove from heat, stir in chicken and green beans. Spoon into prepared crust.
6. To make top crust, combine 1 cup Homemade Bisquick with 2/3 cup milk until smooth. Spoon over filling, spreading to cover the entire top of the pie.
7. Bake for 25 minutes or until top is golden brown.
Makes 4-6 servings
Tips & Variations
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Use frozen veggies such as peas or corn if you prefer a different medley.
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Go bold with herbs—add a pinch of thyme or parsley for extra flavor.
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Leftover magic—store in the fridge for up to 3 days. Reheat in the oven to maintain crust texture.
Frequently Asked Questions
What is Homemade Bisquick?
Homemade Bisquick is a DIY baking mix made with pantry staples like flour, baking powder, and salt—perfect for biscuits, pancakes, and quick crusts.
Can I use store bought Bisquick instead?
Yes!
Can this be frozen?
Absolutely. Freeze the pie (cool completely first) in a freezer-safe dish for up to 3 months. Thaw overnight and bake at 375°F until the crust is golden and filling heated through.
Can I use chicken breast instead of rotisserie chicken?
Yes—diced, cooked chicken breast or leftover roasted chicken both work fine.
Final Thoughts
This Homemade Chicken Pot Pie is cozy, classic, and surprisingly simple—no pie-rolling required. It’s the perfect weeknight comfort food with a homemade twist that feels effortless.
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| Homemade Chicken Pot Pie |
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