Best Homemade Sloppy Joes Recipe – Quick, Easy & Better Than Canned Sauce!

on
Homemade Sloppy Joes
Homemade Sloppy Joes

Scrumptious Homemade Sloppy Joes Recipe (Easy & Flavorful)

Looking for a quick and mouthwatering weeknight dinner? Try this Homemade Sloppy Joes recipe—far tastier than store-bought versions, and ready in minutes! This crowd-pleasing dish is perfect for family meals, potlucks, or when comfort food calls.

If you grew up loving sloppy joes from a can, you’re going to fall in love with this homemade version. Bursting with tangy, sweet, and savory flavors, this recipe is the perfect mix of nostalgia and fresh ingredients. Plus, it’s ready in less than 20 minutes, making it ideal for busy weeknights.

This is seriously the best Sloppy Joe you will ever eat!  

Why You’ll Love This Recipe

  • Fast & Easy: Simple steps and minimal prep.

  • Family-Friendly: Loved by kids and adults alike.

  • Budget-Friendly: Uses pantry staples you probably already have.

  • Customizable: Adjust spice levels, swap meats, or use different buns.


Ingredients:

1 pound ground beef
1 small onion, chopped (1/2 cup)
1/2 cup milk
1 Tablespoon flour
1/2 cup ketchup
3 Tablespoons barbeque sauce (try my homemade version!)
2 Tablespoons vinegar
1 Tablespoon chili powder
1 Tablespoon sugar
1/4 teaspoon Worcestershire sauce


Directions:

1.  Brown ground beef in a large skillet; drain.  Return beef to skillet and add chopped onion; cook until soft and translucent.

2.  Whisk flour into the milk; add to skillet with beef mixture.  Add remaining ingredients.  Simmer for 5 minutes.

Serve on hamburger buns.  Serves 4.


Tips for the Perfect Sloppy Joes

  • Toast the Buns for extra flavor and to prevent sogginess.

  • Add Veggies like diced bell peppers or shredded carrots for a nutrition boost.

  • Make Ahead: Prepare the filling in advance and reheat when ready to serve.

Serving Suggestions

Pair your sloppy joes with:

  • Homemade coleslaw

  • Crispy baked fries

  • Fresh green salad

  • Corn on the cob

FAQs

Q: Can I make sloppy joes ahead of time?
Yes! Store the meat mixture in an airtight container in the fridge for up to 3 days. Reheat on the stovetop before serving.

Q: Can I freeze sloppy joe filling?
Absolutely. Cool completely, store in freezer-safe containers, and freeze for up to 3 months.

Q: Can I make this without beef?
Yes! Ground turkey, chicken, or even lentils work great.



Adapted from The Recipe Hall of Fame Cookbook (Best of the Best)


Homemade Sloppy Joes

Comments

Post a Comment