Stove Top Macaroni and Cheese

Stove Top Macaroni and Cheese

Creamy One-Pot Stove-Top Macaroni and Cheese – Ready in 15 Minutes

Looking for a quick, rich, and ultra-creamy homemade mac and cheese without the hassle of baking or roux? This One-Pot Stove-Top Macaroni and Cheese delivers velvety cheese goodness in just 15 minutes—no flour-thickened sauces here! Thanks to using the pasta’s natural starch and cubed block cheese, you’ll get smooth, restaurant-style mac without any grainy texture.

I love macaroni and cheese, all kinds!  But I have to admit that homemade paled in comparison to store-bought.  It tends to be a little dry or grainy, most likely from the flour that is added to make the cheese sauce.

That's where this recipe shines!  It uses the starch from the macaroni noodles to thicken the sauce.  And you can't get any easier than throwing everything in one pot!

Another key to this recipe is using block cheese.  Cheese that is pre-shredded has a substance on it that prevents it from sticking together, and it also prevents it from getting super creamy, which is what we're going for!

Why This Macaroni and Cheese Rocks

• Super Speedy: On the table in 15 minutes with minimal prep.

• One-Pot Meal: Less cleanup—just your pan and a spoon.

• Ultra-Creamy: No dry, grainy sauce—pure cheesy perfection.

• Only 5 Ingredients: Simple pantry basics come together beautifully.

---

Ingredients (Serves 4)

• 1 cup uncooked elbow macaroni noodles

• 1 cup water

• ½ cup milk

• 2 tablespoons butter

• ¼ teaspoon salt

• 4 oz. sharp cheddar cheese, cubed (from a block—not shredded)

---

Directions

1. Combine & boil—In a 2-quart saucepan, mix water, milk, butter, salt, and uncooked macaroni. Bring to a boil, stirring frequently.

2. Simmer—Reduce heat and simmer uncovered for about 12 minutes, stirring occasionally until the pasta is tender.

3. Add cheese & serve—Remove from heat. Add cubed cheddar and stir continuously until the cheese melts into a thick, creamy sauce.

---

Frequently Asked Questions (FAQ)

Can I use pre-shredded cheese instead of a block?
For the creamiest texture, always use cubed block cheese. Pre-shredded cheese contains anti-caking agents that prevent the sauce from melting smoothly.

Is this safe to make with other pasta shapes?
Absolutely—feel free to use shells, cavatappi, or rotini. Keep the water-to-pasta ratio and cooking time similar for consistent results.

How can I make it richer or cheesier?
Add an extra ounce of cheese or a splash of heavy cream at the end for a silkier, richer taste.

Can I add mix-ins like bacon or veggies?
Yes! Stir in crispy bacon bits, steamed broccoli, or sautéed spinach after adding the cheese to customize your flavors.

---

Final Thoughts

This One-Pot Stove-Top Mac and Cheese is the ultimate easy comfort-food recipe—a creamy, cheesy classic made in minutes without complicated steps. Perfect for busy weeknights, cozy meals, or anyone craving classic macaroni and cheese done flawlessly.

Try these other side dish recipes:

• Garlic Mashed Potatoes
  
• Twice Baked Potatoes
  
• The Best Mashed Potatoes
  

Stove Top Macaroni and Cheese