Maple Bars

Maple Bars (Old-Fashioned Maple Oat Dessert Bars)

I first discovered this recipe at a pancake breakfast and maple sugaring event years ago — they were serving these incredible Maple Bars and handing out the recipe. One bite and I was hooked!

Ever since then, these chewy, buttery maple oat bars have been a family favorite. They’re sweetened naturally with real maple syrup, full of nutty crunch, and perfect for dessert, snacks, or even breakfast on the go.

Ingredients

1 cup maple syrup
1 cup old-fashioned or quick-cooking oats
1 cup chopped nuts (any kind — pecans, walnuts, or almonds work great)
2/3 cup flour
1/2 cup sugar
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder

Instructions

Preheat oven: Heat oven to 350°F. Grease an 8x8-inch baking pan.
Mix ingredients: In a large bowl, combine all ingredients and mix until well blended.
Bake: Spread the mixture evenly in the prepared pan. Bake for 30–35 minutes or until golden brown.
Cool and cut: Let cool completely in the pan, then cut into 16 bars.

Makes 16 bars.

Tips & Variations

Use pure maple syrup: The flavor is richer and more authentic than imitation syrup.
Add chocolate chips: For a maple-chocolate twist, stir in ½ cup mini chocolate chips before baking.
Make ahead: These bars store well in an airtight container for up to 4 days or can be frozen for later.

Why You’ll Love These Maple Bars

Easy, one-bowl recipe
Made with real maple syrup
Perfect chewy texture with crunchy nuts
Great for fall baking or holiday treats

These chewy Maple Bars bring the cozy flavor of maple syrup into every bite — sweet, nutty, and irresistible. Perfect for potlucks, bake sales, or a warm treat with your morning coffee!