Stove Top Au Gratin Potatoes

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Stove Top Au Gratin Potatoes
Stove Top Au Gratin Potatoes

Stovetop Au Gratin Potatoes (Easy Homemade Version)

Ditch the boxed mix and make rich, creamy Stovetop Au Gratin Potatoes from scratch in just minutes! This quick and comforting potato side dish simmers right on the stove, making it perfect for busy weeknights and holiday meals when oven space is precious. Tender sliced potatoes are coated in a velvety cheddar cheese sauce flavored with paprika, garlic, and onion. It’s simple, comforting, and tastes like classic au gratin… only better.

Ingredients

  • 1 tablespoon cornstarch

  • 1 teaspoon salt

  • ½ teaspoon paprika

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ cup milk

  • 3 cups potatoes, peeled and sliced 1/8 inch thick

  • 1 cup water

  • 1 cup shredded cheddar cheese

Instructions

  1. In a bowl, whisk together cornstarch, salt, paprika, garlic powder, onion powder, and milk until smooth.

  2. Place sliced potatoes, water, and the milk mixture in a medium saucepan or skillet. Bring to a boil.

  3. Cover, reduce heat, and simmer 20 minutes, stirring occasionally, until potatoes are tender and sauce looks slightly thin.

  4. Stir in shredded cheddar cheese and let rest 5 minutes. Sauce will thicken beautifully as it stands.

Makes 4 servings.

Slice potatoes 1/8" thick
Combine spices
Combine all ingredients in saucepan


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Stove Top Au Gratin Potatoes

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