Yankee Pot Roast

Yankee Pot Roast

Yankee Pot Roast Recipe

This is one of those old-fashioned recipes that I love because it is so simple.  There are only a few ingredients, you just let it sit and cook for a while, and the results are delicious!

I would like to mention a subject that is always up for debate in our house… To be called a pot roast it has to be cooked in a pot!  If you cook it in a pan it is just roast beef! (LOL)

The browning of the roast is the key to this recipe; a nice browned roast will ensure rich, brown gravy.

Ingredients

• 3–4 lbs. beef chuck roast

• ½ cup flour, divided

• 3 Tablespoons cooking oil (vegetable or canola)

• 1 cup water, divided

• Salt and pepper, to taste

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Directions

1. Prepare the roast:
   In a small bowl, combine ¼ cup of flour with 2 teaspoons of salt and ¼ teaspoon of pepper. Pat this mixture evenly over all sides of the roast.

2. Brown the meat:
   Heat oil over medium heat in a large pot or Dutch oven. Add the roast and brown well on both sides, about 10 minutes per side. Add ½ cup of water, cover tightly, and simmer for about 2 hours, or until very tender. Add more water if needed during cooking.

3. Make the gravy:
   Remove the roast from the pot and cover with foil to keep warm. Pour the pan juices into a measuring cup and skim off most of the fat. Add enough water to make 2 cups total. Whisk in the remaining ¼ cup of flour, ½ teaspoon salt, and ⅛ teaspoon pepper until smooth, then return the mixture to the pot.

4. Finish and serve:
   Bring the gravy to a boil, stirring constantly until thickened. Cut the roast into 8 pieces, return to the pot, and coat with gravy. Serve with mashed potatoes and cooked carrots for a true Yankee-style comfort meal.

Makes 8 servings.

Tips for the Best Yankee Pot Roast

• Use beef chuck roast for the most tender, flavorful results.

• Browning the meat deeply on both sides is key to rich, flavorful gravy.

• Add onions, carrots, or potatoes during the last hour of cooking for a hearty one-pot meal.

Try these other beef recipes you will love!

Yankee Pot Roast