Gnocchi Casserole

Gnocchi Casserole

Cheesy Gnocchi Casserole with Chicken and Peppers

This easy Gnocchi Casserole is the ultimate comfort food—creamy, cheesy, and full of flavor! The first time I tried it was at a little restaurant my husband and I discovered on a road trip. Every review raved about their baked gnocchi, and once we tried it, we were hooked!

Their version was simple—just gnocchi, sauce, and cheese—but I wanted to make it a heartier meal at home. So I added juicy chicken and crisp green peppers for extra flavor and texture. The result? A rich, oven-baked gnocchi casserole that’s pure comfort in every bite.

Perfect for busy weeknights or cozy weekends, this cheesy pasta bake comes together quickly and tastes like an Italian restaurant favorite.

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Ingredients

• 1 package (about 1 lb.) potato gnocchi

• 1 Tablespoon cooking oil (olive, vegetable, or canola)

• ½ cup sliced green pepper

• ½ cup sliced onion

• ½ recipe Cooked & Ready Chicken Breast Strips (about 1 bag)

• 3 cups Easiest & Best Spaghetti Sauce (½ recipe)

• 2 cups shredded mozzarella cheese

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Instructions

1. Preheat oven to 400°F (200°C). Cook gnocchi according to package directions, drain, and set aside.

2. Sauté vegetables: In a small skillet, heat oil over medium-high heat. Add onions and green pepper and cook until onions are soft and translucent.

3. Combine ingredients: In a 2-quart casserole dish, mix gnocchi, spaghetti sauce, chicken, onions, and peppers. Stir until evenly coated.

4. Top and bake: Sprinkle mozzarella cheese on top. Bake for 20 minutes or until hot, bubbly, and lightly golden on top.

Makes 4 servings.

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Tips & Variations

• Try adding mushrooms, spinach, or Italian sausage for extra flavor.

• Use your favorite marinara or homemade pasta sauce.

• For a vegetarian version, skip the chicken and add more veggies!

Try these other easy gnocchi recipes!

Gnocchi Casserole