Chicken Parm Sub

Chicken Parm Sub

Chicken Parm Subs (Easy, Cheesy & Family-Friendly!)

If you love classic Chicken Parmesan, you’ll be obsessed with these easy Chicken Parm Subs! Instead of layering breaded chicken under sauce and cheese in a casserole dish, this recipe transforms the flavors you love into a warm, melty, handheld sandwich. Perfect for busy weeknights, game day, or a fun twist on Italian comfort food, these subs come together quickly using Homemade Frozen Chicken Nuggets and your favorite spaghetti sauce.

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Ingredients

• 4 sub buns

• 1 bag Homemade Frozen Chicken Nuggets (about ⅓ of the full recipe)

• 1 cup Easiest Best Spaghetti Sauce

• 1 cup shredded mozzarella cheese

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Instructions

1. Bake the chicken nuggets according to their package or recipe instructions.

2. Toast the buns: Set your oven to broil. Open each sub bun, place on a baking sheet, and broil until lightly golden.

3. Assemble the subs: Fill each bun with chicken nuggets. Spoon ¼ cup of spaghetti sauce over each and top with ¼ cup mozzarella.

4. Melt the cheese: Return subs to the oven and broil until the cheese is fully melted and bubbly.

Makes 4 servings.

Chicken Parm Subs