|Homemade Chocolate Pudding|
Delicious and easy homemade chocolate pudding! Cooks in 10 minutes... practically an instant!
1/2 cup sugar
1/3 cup cocoa powder
2 Tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
2 egg yolks, slightly beaten
1. Mix sugar, cocoa powder, cornstarch and salt in a 2-quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
2. Gradually stir at least 1/2 of the hot mixture into the egg yolks; stir back into the hot mixture in saucepan. Boil and stir 1 minute; remove from heat.
3. Pour pudding into 1/2 cup capacity dessert dishes (or a 2-cup bowl). Cover and chill for 1 hour to firm.
Makes 4 servings
Adapted from Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th Ed.)
Homemade Chocolate Pudding