This is a yummy soup recipe that kids and grown-ups all love!
Serve it with crushed tortilla chips and shredded Monterey Jack or cheddar cheese to make it extra taco-y!
1 pound ground beef
1 onion, chopped
8 Tablespoons taco seasoning mix
1 (16 oz.) can pinto beans
1 (16 oz.) can kidney beans
1 (16 oz.) can corn
1 (28 oz.) can diced or crushed tomatoes
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1. Brown ground beef and onion in a large pot or Dutch oven; drain.
2. Add remaining ingredients and bring to a simmer. Simmer over low heat for 30 minutes.
Serve topped with grated cheese and crushed tortillas chips, if desired.
Adapted from The Recipe Hall of Fame Cookbook (Best of the Best)