Meatball Calzone

Calzone Recipe
Calzone Recipe

I usually make these after we have spaghetti & meatballs, to use up any leftover meatballs and sauce we might have.

You can also substitute any pizza toppings you like for the meatballs.


1 recipe pizza dough
10 cooked meatballs
1 cup prepared spaghetti sauce
2 cups shredded mozzarella cheese (8 oz.)
1 teaspoon oil (olive or canola)


1.  Preheat oven to 375°.  Grease a large baking sheet.  Divide pizza dough in ½.  Roll each ½ into a 12-inch circle.  Place each rolled circle onto prepared baking sheet.

2.  Place 5 meatballs on half of each piece of dough.  Top each with ½ cup sauce and 1 cup cheese.

3.  Fold dough in half, enclosing filling.  Seal edges by pinching or with a fork.  Brush each calzone with ½ teaspoon oil.  Cut a slit in the top of each to vent.

4.  Bake for 30 minutes or until crust is golden brown.  Cut each into 3 wedges.

Serves 2-3

Calzone Recipe


  1. Oh my goodness, I am so hungry for those calzones right now. They look unbelievebly delish!! I am going to try this out. Found you at Friday Feature, thanks for posting.

  2. These look delicious. the weekend meal! I love homemade calzones and these look great!
    Cathy @ three kids and a fish

    1. Thanks Cathy! Let me know if you try them out!


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