Apple Pecan Twist Bread

Apple Pecan Twist Bread

Apple Pecan Twist Bread – A Cozy Fall Baking Recipe

If you’re looking for the perfect fall baking recipe, this Apple Pecan Twist Bread is a must-try! Sweet cinnamon, shredded apple, crunchy pecans, and a buttery twist come together to create a soft, flavorful loaf that fills your kitchen with the cozy aroma of autumn.

This bread makes a beautiful addition to your breakfast table, a weekend brunch, or even a sweet treat alongside a cup of coffee. The best part? It’s made with simple ingredients you likely already have on hand, plus a little shortcut using Homemade Bisquick for the dough base.

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Ingredients You’ll Need

• 3 Tablespoons flour

• ¼ cup + 2 Tablespoons sugar, divided

• ¼ cup + 2 Tablespoons softened butter, divided

• 2 cups Homemade Bisquick

• 3 oz. cream cheese, softened

• ½ cup milk

• 1 Tablespoon ground cinnamon

• ⅔ cup peeled, shredded apple (about 1 medium apple)

• 2 Tablespoons chopped pecans

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How to Make Apple Pecan Twist Bread

Step 1 – Prep your pan
Preheat oven to 375°F. Grease an 8x4-inch or 7x3-inch loaf pan.

Step 2 – Make the streusel topping
In a small bowl, mix flour and 3 tablespoons sugar. Cut in 1 tablespoon butter with a fork until crumbly. Set aside.

Step 3 – Make the dough
In a large bowl, combine Bisquick, cream cheese, and 2 tablespoons sugar until crumbly. Stir in milk to form a soft dough. On a lightly floured surface, knead 3–4 times. Roll into an 8x15-inch rectangle.

Step 4 – Add the filling
Spread dough with ¼ cup softened butter. Sprinkle evenly with 1 tablespoon sugar, cinnamon, shredded apple, and half of the flour mixture.

Step 5 – Shape the twist
Roll up the dough jelly-roll style from the long side. Join the ends to form a ring, then gently twist into a figure-8 shape. Place in the prepared loaf pan.

Step 6 – Top & bake
Brush with 1 tablespoon melted butter. Sprinkle with remaining crumb mixture and pecans, pressing gently into dough. Bake 30–40 minutes, until deep golden brown.

Step 7 – Cool & enjoy
Cool in the pan for 20 minutes, then remove, slice, and serve.

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Why You’ll Love This Recipe

• Perfect fall flavors – apple, pecan, and cinnamon
• Beautiful presentation – a twisted, bakery-style loaf
• Easy to make – uses Bisquick as a shortcut
• Great for breakfast, brunch, or dessert

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Tips for Success

• Use Honeycrisp, Gala, or Fuji apples for the best flavor.

• Make ahead! This bread keeps well covered at room temperature for up to 2 days.

• For extra sweetness, drizzle with a simple glaze of powdered sugar and milk once cooled.

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FAQ About Apple Pecan Twist Bread

Can I use store-bought Bisquick instead of homemade?
Yes! Either works perfectly for this recipe.

What type of apples are best?
Sweet, crisp apples like Honeycrisp, Gala, or Fuji balance the cinnamon and pecans. Granny Smith is too tart for this bread.

Can I freeze Apple Pecan Twist Bread?
Absolutely. Wrap tightly in plastic wrap, then foil, and freeze for up to 2 months. Thaw at room temperature before serving.

Can I add a glaze on top?
Yes! A powdered sugar glaze adds extra sweetness and makes it look bakery-style.

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Final Thoughts

This Apple Pecan Twist Bread is the perfect cozy recipe for fall gatherings or a sweet weekend bake. The layers of cinnamon, apple, and pecans make every slice irresistible. Pair it with a hot cup of coffee or tea, and you’ve got a bakery-worthy treat at home.

You will also love these other apple recipes:

• Apple Cinnamon Streusel Muffins
  
• Individual Apple Crisps
• Potluck Apple Snickers Salad
  

Apple Pecan Twist Bread