Individual Apple Crisps

on
Apple Crisp
Apple Crisp

Individual Apple Crisps (Easy Homemade Dessert!)

There’s something extra special about giving everyone their own apple crisp! These mini apple crisps are baked in individual ramekins, making them perfect for holidays, dinner parties, or cozy weeknight desserts.
Sweet baked apples topped with a buttery oat crumble—serve them warm with a scoop of vanilla ice cream for the ultimate treat!

Ingredients

  • 3 medium baking apples (Fuji, Gala, Golden Delicious, or Granny Smith), peeled, cored, and sliced

  • ½ cup packed brown sugar

  • ¼ cup all-purpose flour

  • ¼ cup quick-cooking or old-fashioned oats

  • 3 tablespoons butter, softened

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

Instructions

  1. Preheat oven to 375°F. Lightly grease four 7-oz. oven-safe ramekins (such as CorningWare).

  2. Prepare the filling: Divide apple slices evenly among the ramekins.

  3. Make the topping: In a small bowl, mix brown sugar, flour, oats, butter, cinnamon, and nutmeg until crumbly. Sprinkle evenly over the apples.

  4. Bake: Place ramekins on a baking sheet and bake for about 30 minutes, or until the topping is golden brown and the apples are tender.

  5. Serve warm: Enjoy as is or top with vanilla ice cream or whipped cream for extra indulgence.

Makes 4 individual servings.

đź’ˇ Recipe Tips

  • Use a mix of apple varieties for deeper flavor.

  • Prepare ahead: assemble and refrigerate up to 24 hours before baking.

  • For a gluten-free version, use gluten-free oats and flour.







Try these other great apple recipes!











Individual Apple Crisps

Comments

Post a Comment