Chicken and Dumplings

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Chicken and Dumplings
Chicken and Dumplings

Quick Chicken and Dumplings — Comfort in Under 30 Minutes

Craving cozy, comforting food but short on time? This Quick Chicken and Dumplings recipe delivers both—fluffy-tender dumplings in a creamy, broth-based soup, all ready in under 30 minutes. It’s the perfect family-friendly meal for weeknights or chilly days.

Why You’ll Love This Recipe

  • Super quick: The whole pot comes together in less than 30 minutes.

  • Ultimate comfort food: Creamy broth with hearty dumplings hits the soul food sweet spot.

  • Simple ingredients: Everything you need is likely already in your kitchen.

  • Homemade Bisquick shortcut: No need to mess with multiple bowls or rolling dough.

Ingredients (Serves 4)

  • 6 cups chicken broth or stock

  • 2 cups cooked chicken, cubed

  • 1 cup chopped carrots

  • 4 tablespoons butter

  • 1 clove garlic, finely chopped

  • ¼ teaspoon black pepper

  • 2 cups Homemade Bisquick

  • ½–⅔ cup ice water

A fluffy-dense dumpling texture with a creamy broth—this is hands-down my favorite version of chicken and dumplings! 

Directions

  1. In a 3-quart pot, combine chicken broth, chicken, carrots, butter, garlic, and black pepper. Bring to a boil, then reduce to a simmer for 1 minute.

  2. In a bowl, gradually add ice water to Homemade Bisquick, one tablespoon at a time, until light dough forms.

  3. Return soup mixture to a gentle boil. Drop dumpling dough by rounded tablespoons evenly across the pot.

  4. Cover and simmer for 15 minutes—do not lift the lid.

  5. Stir gently, then let stand for 5 minutes before serving. 

FAQ: Your Chicken & Dumplings Questions Answered

1. What is Homemade Bisquick?
Homemade Bisquick is a DIY baking mix made from pantry staples like flour, baking powder, salt, and fat—great for quick bread, biscuits, or crusts.

2. Can I use store-bought Bisquick?
Yes—simple. Use about 2 cups of the boxed mix along with the adjustment of ice water until a light dough forms.

3. Can I make dumplings ahead?
You can mix the dough ahead of time. Keep it chilled until ready to use—just add a minute or two to cook time if needed.

4. Can I freeze leftovers?
Yes, you can freeze leftover soup in a sealed container up to 2 months. Reheat on the stove and thin with additional broth if needed.

5. Can I make it vegetarian?
Absolutely. Substitute vegetable broth and omit chicken for a tasty meatless version. Add more veggies or beans for hearty protein.

Final Thoughts

This quick chicken and dumplings recipe is the ultimate in comfort food—warm, nourishing, and amazingly simple. With creamy broth and fluffy dumplings in under 30 minutes, it’s sure to become a go-to on your dinner rotation.



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