Classic Chicken Parmesan

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Chicken Parmesan
Chicken Parmesan

Classic Baked Chicken Parmesan Recipe

Chicken Parmesan is a timeless Italian comfort food that never goes out of style. This recipe features tender chicken breasts coated in a crispy Parmesan breading, layered with rich Italian tomato sauce, and topped with melty mozzarella cheese. It’s a little more special than your everyday dinner—perfect for a cozy Sunday meal or when you want to impress your family.

Ingredients for Homemade Chicken Parmesan

  • 2 pounds boneless, skinless chicken breasts (cut or pounded to ½-inch thickness)

  • 1 large egg

  • 2 Tablespoons water

  • ⅔ cup dry bread crumbs

  • ⅓ cup grated Parmesan cheese

  • ¼ cup oil (vegetable, olive, or canola)

  • 2 cups prepared Italian tomato sauce

  • 2 cups (8 oz.) shredded mozzarella cheese

How to Make Chicken Parmesan

  1. Preheat oven to 350°F (175°C).

  2. In a shallow bowl, whisk together the egg and water. In a separate bowl, mix bread crumbs with Parmesan cheese. Dip chicken into the egg mixture, then coat with the bread crumb mixture.

  3. Pan-fry the chicken: Heat oil in a large skillet over medium heat. Cook chicken in batches for about 5 minutes per side, until lightly golden brown.

  4. Assemble the casserole: Place half the chicken in a 9x13-inch baking dish. Spread 1 cup tomato sauce over the chicken and top with 1 cup mozzarella cheese. Repeat with remaining chicken, sauce, and cheese.

  5. Bake uncovered for 25 minutes, until the sauce is bubbly and the cheese is golden and melted.

Serve your Chicken Parmesan over spaghetti, fettuccine, or your favorite pasta for a complete Italian-inspired dinner.

Serving Size

Makes 6–8 servings


Here are some other great chicken recipes to try:



Chicken Parmesan



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