Fried Chicken with Country Gravy

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Fried Chicken with Country Gravy
Fried Chicken with Country Gravy

Fried Chicken with Country Gravy – Classic Comfort Food

When it comes to comfort food, nothing beats crispy fried chicken smothered in creamy country gravy. This Southern-inspired recipe is simple to make at home and pairs perfectly with mashed potatoes and a side of vegetables for the ultimate Sunday dinner.

The crispy golden chicken cooks in a skillet, and the same pan drippings are used to make a rich, peppery white gravy. It’s homestyle cooking at its finest—hearty, flavorful, and sure to be a family favorite.

Ingredients for Fried Chicken with Country Gravy

  • 1 pound boneless, skinless chicken breast, pounded or sliced ½ inch thin

  • ⅓ cup all-purpose flour

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • Cooking oil (vegetable or canola)

  • 2 Tablespoons all-purpose flour

  • ¼ teaspoon salt

  • 1 ½ cups milk

How to Make Southern Fried Chicken with Country Gravy

  1. Prepare the chicken – In a shallow bowl or pie plate, combine ⅓ cup flour, ½ teaspoon salt, and ¼ teaspoon pepper. Dredge the chicken in the flour mixture until evenly coated.

  2. Fry the chicken – Heat about ¼ inch of oil in a large skillet over medium heat. Add chicken and cook for about 15 minutes, turning halfway through, until golden brown and cooked through.

  3. Make the gravy – Pour off all but 2 tablespoons of pan drippings, leaving the crispy browned bits in the skillet. Stir in 2 tablespoons flour and ¼ teaspoon salt. Gradually whisk in the milk and cook over low heat, stirring constantly, until the gravy thickens and begins to bubble. Add black pepper to taste.

  4. Serve – Spoon the warm country gravy over the fried chicken, and don’t forget extra for the mashed potatoes!

Makes 4 servings.

Recipe Tips & Variations

  • For extra crispy chicken: Double-dip the chicken by dredging in flour, dipping in beaten egg, then dredging again in flour.

  • Spice it up: Add paprika, cayenne, or garlic powder to the flour mixture for more flavor.

  • Gravy variations: For richer gravy, use half milk and half cream.

Why You’ll Love This Fried Chicken and Country Gravy

✔ Golden, crispy fried chicken with tender, juicy meat
✔ Creamy, peppery gravy made from scratch
✔ Simple ingredients, big flavor
✔ A comforting meal the whole family will love

This fried chicken with homemade country gravy is the kind of meal that brings everyone to the table. Whether you serve it for Sunday dinner or a weeknight comfort food craving, it’s guaranteed to be a hit!


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