The Best Mashed Potatoes!

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Mashed Potatoes
Mashed Potatoes

Everyone has a favorite way of making mashed potatoes…and this one is mine!

The Best Mashed Potatoes Recipe (Creamy, Fluffy & Easy)

When it comes to comfort food, nothing beats a bowl of creamy, buttery mashed potatoes. This recipe is simple, classic, and foolproof—using just a few ingredients to create the best mashed potatoes you’ll ever serve. Perfect as a holiday side dish or an easy weeknight addition, these mashed potatoes are smooth, fluffy, and absolutely delicious.

Why This is the Best Mashed Potatoes Recipe

  • Simple ingredients – just potatoes, butter, milk, and seasoning.

  • Fluffy and creamy texture every time.

  • Quick and easy – ready in about 30 minutes.

  • Versatile – pairs perfectly with beef stew, roasted chicken, turkey, or any hearty main dish.

Ingredients

  • 1 ½ pounds russet potatoes, peeled and cut into 1-inch chunks

  • ½ cup milk

  • ¼ cup butter

  • ½ teaspoon salt

  • Dash of ground black pepper

Step-by-Step Instructions

  1. Boil the potatoes – Place potatoes in a large pot of water and boil for 20–25 minutes, or until very tender. Drain well.

  2. Dry the potatoes – Return potatoes to the hot pot and shake gently over low heat to remove excess moisture.

  3. Mash until smooth – Use a potato masher to mash until no lumps remain.

  4. Add milk and butter – Slowly add milk in small amounts, mashing after each addition. Stir in butter, salt, and pepper until creamy and smooth.

  5. Serve warm – Fluffy, buttery mashed potatoes are ready to serve!

This recipe makes about 6 servings as a side dish.

Tips for Perfect Mashed Potatoes

  • Use russet or Yukon Gold potatoes for the creamiest texture.

  • Warm the milk before adding it—it blends in more smoothly.

  • For extra flavor, try adding roasted garlic, cream cheese, or sour cream.

  • Don’t over-mash, or the potatoes can become gummy.

FAQ: Mashed Potatoes

What’s the best potato for mashed potatoes?
Russet potatoes give a light, fluffy mash, while Yukon Golds create a creamier, buttery texture.

Can I make mashed potatoes ahead of time?
Yes! Prepare them as directed, then reheat with a splash of milk or cream to restore creaminess.

How do I make mashed potatoes without lumps?
Make sure the potatoes are cooked until very tender and mash them while hot. Using a potato ricer creates the smoothest texture.

Can I freeze mashed potatoes?
Yes—freeze them in airtight containers for up to 2 months. Reheat with milk or cream for the best consistency.


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