Squash Casserole

Squash Casserole
Squash Casserole
This easy squash casserole recipe goes well with everything, it's like the little black dress of side dishes :)

You can substitute any squash for the acorn squash if you wish.


1/4 cup mayonaise
1/4 cup chopped onion
1/2 cup cracker crumbs, divided
1 egg, beaten
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb. acorn squash, peeled, cooked, and mashed
1/4 cup grated Parmesan cheese


1.  Preheat oven to 350°.  Grease a 1-quart casserole dish.

2. Combine all ingredients except 1/4 cup cracker crumbs and Parmesan cheese in a large bowl; mix well.

3.  Spoon squash mixture into prepared dish.  Sprinkle reserved cracker crumbs and cheese over top.

4.  Bake uncovered for 30 minutes.

Makes 4-8 servings

Squash Casserole


  1. We just love squash and this is a great casserole! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday this week. Hope you have a fantastic day and come back real soon!
    Miz Helen

  2. This looks really good. Pinning it!


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