|Chocolate Pudding Cake|
You can substitute any squash for the acorn squash if you wish.
1/4 cup mayonaise
1/4 cup chopped onion
1/2 cup cracker crumbs, divided
1 egg, beaten
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb. acorn squash, peeled, cooked, and mashed
1/4 cup grated Parmesan cheese
1. Preheat oven to 350°. Grease a 1-quart casserole dish.
2. Combine all ingredients except 1/4 cup cracker crumbs and Parmesan cheese in a large bowl; mix well.
3. Spoon squash mixture into prepared dish. Sprinkle reserved cracker crumbs and cheese over top.
4. Bake uncovered for 30 minutes.
Makes 4-8 servings