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Apple Bread |
Easy Apple Bread Recipe – Moist & Delicious Quick Bread
Looking for a cozy, homemade treat that’s perfect for fall (or anytime you have extra apples)? This easy apple bread recipe is packed with fresh apples, warm cinnamon, and nutmeg for the perfect balance of sweetness and spice. It’s a moist quick bread that comes together in minutes—no yeast or fancy equipment required!
Enjoy a slice for breakfast, as a snack with coffee, or even as a simple dessert. This homemade apple bread also makes a thoughtful gift during the holiday season.
Ingredients for Apple Bread
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1 ½ cups all-purpose flour
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1 teaspoon ground cinnamon
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½ teaspoon baking soda
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½ teaspoon salt
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¼ teaspoon baking powder
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¼ teaspoon ground nutmeg
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1 large egg, beaten
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1 cup granulated sugar
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¼ cup cooking oil (canola or vegetable)
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1 ½ cups peeled, grated apple
How to Make Homemade Apple Bread
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Preheat oven to 350°F. Grease an 8x4-inch loaf pan or line it with parchment paper for easy removal.
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Mix dry ingredients – In a medium bowl, whisk together the flour, cinnamon, baking soda, salt, baking powder, and nutmeg.
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Mix wet ingredients – In another bowl, combine the egg, sugar, grated apple, and oil.
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Combine – Gently stir the wet mixture into the dry ingredients until just combined (do not overmix).
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Bake – Pour batter into the prepared loaf pan. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
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Cool – Let bread cool in the pan for 10 minutes, then remove and transfer to a wire rack to cool completely. For best flavor, wrap in plastic wrap and let sit overnight before slicing.
Recipe Notes & Tips
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Best apples for baking: Use firm, slightly tart apples like Granny Smith, Honeycrisp, or Fuji.
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Optional add-ins: Stir in ½ cup chopped walnuts, pecans, or raisins for extra texture.
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Storage: Store in an airtight container at room temperature for up to 3 days, or freeze slices for up to 3 months.
Why You’ll Love This Apple Bread
✔ Quick and easy to make (no yeast required)
✔ Perfectly moist and full of apple flavor
✔ A family favorite for fall baking
✔ Freezer-friendly and great for gifting
This moist apple bread recipe is a must-try if you love easy quick breads. Whether you enjoy it warm with butter or plain with coffee, it’s sure to become one of your go-to homemade baked goods.
Other apple recipes you will love:
Hi Trisha! Delightful to rest a while in your kitchen! Love your back to basics approach to from scratch cooking. My mom was raised doing everything from scratch and I have yet to find any processed food that can match down home cooking with real ingredients. This apple bread looks like it's right up my alley! I am gf - so I might give it a shot with a gf flour. Love breads and cakes, so it's hard in mid-life to have to make those diet changes - but the healthier choice for me.
ReplyDeleteJoy!
Kathy
Thanks Kathy! I agree, I find that it really doesn't take that much extra effort, and it's so worth it! Thanks for stopping by :)
DeleteDo you need to cook the apples first? Thanks
DeleteNope, you grate a raw apple. I hope you enjoy it!
DeleteYou have my mouth watering with this delicious loaf. Thanks for the recipe. Apples are what makes fall so much fun.
ReplyDeleteThanks Pattie! I agree!
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