Apple Bread

Apple Bread

Easy and delicious quick bread made with apples and spices!

Ingredients:

 1 ½ cups flour
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder
¼ teaspoon ground nutmeg
1 egg, beaten
1 cup sugar
¼ cup cooking oil (such as canola or vegetable)
1 ½ cups peeled, grated apple

Directions:

1.  Preheat oven to 350°.  Grease an 8x4 inch loaf pan.

2.  In a medium bowl, combine the flour, cinnamon, baking soda, salt, baking powder, and nutmeg.

3.  In another medium bowl combine egg, sugar, apple and oil.  Add mixture to flour mixture; stir to combine.

4.  Spoon batter in to prepared pan.  Bake for 50-55 minutes or until a wooden pick inserted near center comes out clean.

5.  Cool in pan for 10 minutes; remove from pan.  Cool completely on a wire rack.  Wrap in plastic wrap overnight before slicing.


Makes 1 loaf/ 16 slices

Apple Bread