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| Chocolate Pudding Cake |
This is honest-to-goodness my favorite dessert ever! It’s so incredibly easy, and very inexpensive to make!
It’s also magic! A delicious, rich pudding forms under the cake…um-um-good!
Try it warm with some vanilla ice cream, it can’t be beat!
Ingredients:
1 cup flour
1 ½ cups sugar, divided
½ cup unsweetened cocoa powder, divided
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
2 Tablespoons cooking oil (such as canola or vegetable)
1 teaspoon vanilla
1 ½ cups boiling water
Directions:
1. Preheat oven to 350°. Grease an 8-inch square pan.
2. In a medium bowl stir together the flour, ¾ cup sugar, ¼ cup cocoa powder, the baking powder and salt. Stir in the milk, oil, and vanilla.
3. Pour batter into prepared pan. In a small bowl stir together ¾ cup sugar and ¼ cup cocoa. Cover the top of the batter with the sugar mixture. Pour boiling water over sugar-DO NOT STIR!
4. Bake for 40 minutes. Cool for 30 minutes before serving.
Makes 6-9 servings
Adapted from New Cook Book (Better Homes & Gardens Plaid)
Chocolate Pudding Cake
GET OUT!!!...I want some right now, and goodness that seems really easy to make. I'm put'n a "pin" in it. Will surely try....let you know....I know it's gonna be sensational.
ReplyDeleteLol, just wait! It'll be hard not to make it every night!
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