Hawaiian Chicken

Hawaiian Chicken

This is an easy dinner that everyone loves! I usually serve it with rice and steamed broccoli.


Ready in under 20 minutes!

Ingredients:

1 pound boneless, skinless chicken breasts, cut into 4 pieces
1 Tablespoon cooking oil (vegetable or canola)
1 8 oz. can pineapple, crushed or chunks, undrained
¼ cup soy sauce
¼ cup packed brown sugar
1 teaspoon cornstarch

Directions:

1.  Heat oil over medium-high heat in a large skillet.  Add chicken and cook, about 5 minutes on each side, until done.

2.  Reduce heat to low.  Combine remaining ingredients; add to skillet.  Cook until sauce is thickened and bubbly.

Serves 4

Hawaiian Chicken