Easy Beer Battered Fish

Easy Beer Battered Fish
Easy Beer Battered Fish

Ah… there’s nothing like some really good Fish & Chips!

This Beer Battered Fish is so easy!  Use whatever beer you like to drink!

(If you are opposed to beer, you can substitute club soda.)

I use a candy thermometer when frying, it allows you to know the exact temperature of the oil.

Serve this fish with fries, Easy Homemade Coleslaw and Easy Homemade Tartar Sauce!

Beer Battered Fish


Cooking oil, such as vegetable or canola
1 lb. cod fillets, cut into 8 pieces
1 ½ cups Homemade Bisquick
1 egg, beaten
1 cup beer
½ teaspoon salt


1.  Heat 2 to 3 inches of oil in a deep pot to 375° (medium-high if you do not have a thermometer).

2.  Combine Homemade Bisquick, egg, beer, and salt in a medium bowl until smooth.

3.  Dip fish into batter.  Fry a few pieces at a time in heated oil about 5 minutes or until golden brown.  Fish will flake easily with a fork when it is cooked through.  Drain on paper towel.  Keep warm while cooking the remainder of fish.

Makes 4 servings

This recipe was adapted from my favorite cookbook Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th Ed.)

Easy Beer Battered Fish

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