|White Bean Chicken Chili|
I love this recipe! I could eat the whole pot by myself!
Topped with some cheddar cheese and crushed tortilla chips...um-um-good!
I use a rotisserie chicken for this one; 1/2 a rotisseries chicken will get you the 2 cups of cooked chicken you need.
2 Tablespoons butter
½ cup chopped onion (about 1 small onion)
1 clove garlic, minced
2 cups cooked chicken, cubed
1 can (15-16 oz.) great northern or cannellini beans, undrained
2 cups chicken broth or stock
½ Tablespoon chili powder
2 teaspoons ground cumin
½ teaspoon salt
2 Tablespoons cornstarch
¼ cup water
1. Melt butter in a large pot or Dutch oven over medium heat. Add onion and garlic; cook until onion is soft and translucent.
2. Add remaining ingredients except cornstarch and water. Heat to boiling; reduce heat to low. Cover and simmer 30 minutes, stirring occasionally.
3. Stir cornstarch into water; add to chili mixture. Bring to a boil, stirring constantly. Remove from heat; allow to stand 5 minutes before serving.
Serve with tortilla chips and shredded cheese, if desired.
White Bean Chicken Chili